Food Communutiy, Recipes, Kitchen

Popular Posts

Celery

The celery It is one of the vegetables whose most usable parts for consumption are the stems or stalks, as they are usually called. Is vegetable belongs to the herbaceous plants of the family of the Apiaceae family. Characteristics of celery East type of vegetable It is characterized by green colors, like the chard, but unlike this, the…
Read More...

Artichoke

The artichoke is food that falls within the category of vegetables. One serving of artichoke (we consider as a ration 1 artichoke, medium, that is, about 128 grams of artichoke) contains approximately 60 calories. Known to be one of the vegetables with fewer calories, they also stand out for having a high content in fiber in addition to…
Read More...

Chard

The chard It is one of the vegetables cataloged as green leafy vegetables for its main characteristics. The chard plants are very old, but nowadays they are usually used in areas of the European Mediterranean and the only parts that are consumed are the leaves and the so-called pencas. Characteristics of chard The chard stands out for their…
Read More...

Editor's Picks

Latest Videos