How To Make Dark And Stormy Mojito Popsicles

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Sorry kids, these popsicles are for adults only. The aunt and nephew duo behind Ice Kitchen are back with their second book, Poptails, the one stop shop for all your frozen boozy cravings. Expect everything from creative combinations you wished you thought of first and twists on classics, like these dark and stormy mojito popsicles.

Here, our made-up Mojito is a Jamaican twist on the “Dark & Stormy” cocktail. The spicy mix of hibiscus, ginger, lime and rum creates a poptail that conjures up tropical heat; in Jamaica, they often pair red hibiscus with ginger. These poptails are intense, so make them in small moulds. Dipping them in rum is optional.

Reprinted with permission from Ice Kitchen Poptails





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